Abstract：Thirty-six toamto varieties from AVRDC were evaluated for the resistance to bacterial wilt and the agronomic characters. The results showed that five tomato varieties R 304 10 N UG (5054),Cravel (5052),CLN1463 160 40 60 (5056),CLN1464 111 30 45 (5057),and Redlander (5059) had high resistance to bacterial wilt ,higher yield,good qualities,and are promising breeding materials.
收稿日期: 1900-01-01
引用本文:
郑锦荣;张衍荣;黎振兴;. 番茄抗青枯病材料的鉴定与筛选[J]. 中国蔬菜, 1998, 1(6): 3-0.
Zheng Jinrong;Zhang Yanrong;Li Zhenxing. Evaluation and Screening of Resistance to Bacterial Wilt in Tomato. , 1998, 1(6): 3-0.
