Abstract：The experiment was conducted in three types of saline soils to evaluate the tolerance to sulinity in potato varieties with high starch content. Varieties showed significant difference in growth and yield. The salinity susceptible varieties had poor emergence,retarded growth,low yield while salt tolerating varieties showed vigorous growth after emerging and high yield. The best performance varieties were Kexin 12,Ke 96HY 32 and Dianella.
收稿日期: 1900-01-01
引用本文:
王新伟;徐龙臣;田中艳;滕伟丽;孙彦良;李霄白;. 马铃薯高淀粉资源田间抗盐鉴定[J]. 中国蔬菜, 1999, 1(1): 8-0.
Wang Xinwei;Xu Longchen;Tian Zhongyan;et al.. Testing for Salinity Tolerance of High Starch Potato Genetic Resources. , 1999, 1(1): 8-0.
