Abstract：The experimental results indicated that the application of K fertilizer increased the onion yield and economic efficiency of production. The VC content of onion increased with the K rate. Although the K could increased the sugar content of onion,it decreased while large rate of K fertilizer applied. The K application promoted the uptake and metabolism by onion.
收稿日期: 1900-01-01
引用本文:
郭熙盛;刘才宇;王文军;叶舒娅;朱宏斌;. 钾肥对洋葱产量、品质及养分吸收的影响[J]. 中国蔬菜, 1999, 1(2): 5-0.
Guo Xisheng;Liu Caiyu;Wang Wenjun;et al.. The Effect of K Fertilizer on the Yield,Qualities and Nutrient Uptake of Onion. , 1999, 1(2): 5-0.
