Abstract：Effect of heat treatment on physiology and quality of Asparagus sprout were investigated. The results showed that the respiration rate,released C 2H 2 content and decaying rate were inhibited,the declination of the content of VC and SOD activity were delayed.
收稿日期: 2001-03-06
引用本文:
罗自生;徐维娅;席玙芳;. 热处理对石刁柏的保鲜效果[J]. 中国蔬菜, 2001, 1(3): 20-21.
Luo Zisheng;Xu Weiya;Xu Yufang. Effect of Heat Treatment on Physiology and Quality of Asparagus Sprout. , 2001, 1(3): 20-21.
