Abstract：Different varieties of bean, coriander, red beet and cabbage with different levels of disease resistance were used as materials. Pathogen, Rhizoctonia solani, Ramularia coriandri, Aphanomyces cochlioides and Botrytis cinerea were inoculated, respectively. The result showed that 3 days for bean, coriander and cabbage, 4 days for red beet after inoculation, electric conductivity of susceptible varieties were 28 % ,25 % , 179 % and 12 % higher than resistant ones, respectively. Therefore, the limes may be used...
收稿日期: 2002-04-16
引用本文:
张喜春;. 应用电导率评价蔬菜抗病性的最佳时期[J]. 中国蔬菜, 2003, 1(1): 16-18.
Zhang Xichun. Optimum Time of Evaluation on Vegetables Disease Resistance Using Electric Conductivity. , 2003, 1(1): 16-18.
