Abstract：1-Methylcyclopropene(1-MCP) is a new inhibitor of ethylene perception. Effect of 1-MCP (0 - 1 000 nmol. L-1) on pepper fruits stored at 20C was initially studied. The results showed that commodity rate of pepper fruits treated with 1-MCP (250 nmol.L-1) was higher than those of the control, the degradation of chlorophyll, softening and degreening in treated fruits were significantly retarded,and that ethylene production was also obviously reduced by 1-MCP treatment. It was suggested that 1-MCP could effectiv...
收稿日期: 2002-02-01
引用本文:
黄雪梅;张昭其;段学武;. 1-MCP处理对辣椒常温贮藏效果的影响[J]. 中国蔬菜, 2003, 1(1): 9-11.
Huang Xuemei;Zhang Zhaoqi;Duan Xuewu. Effect of 1-Methylcydopropene on Storage Quality of Pepper at Room Temperature. , 2003, 1(1): 9-11.
