Abstract：The optimum condition of making chitosan film was 2.44%-2.93% chitosan;pH 5.01-5.71,temperature 23.5-28.5℃. The best result was obtained by coating pepper twice.The sodium dehydroacetate was used for mold inhibitor. The formula of the film preservative is 2.5 % chitosan,an appropriate amount of ethanol and sodium dehydroacetate,two drops of Tween 80.
收稿日期: 2002-07-08
引用本文:
吴非;周巍;张秀玲;. 壳聚糖膜剂的研制及其对辣椒的保鲜效果[J]. 中国蔬菜, 2003, 1(3): 17-19.
Wu Fei;Zhou Wei;Zhang Xiuling. Effect of Chitosan Film Coating on Pepper Storage. , 2003, 1(3): 17-19.
