Abstract：Correlationship analysis were done among sensory analysis results,volatile compounds content,and sugar content with 8 cucumber varieties. The results showed that 2E,6Z-nonadienal has significant positive relationship to aroma, sweetness, comprehensive taste and total scores; trans-caryophyllene has significant relationship to sensory scores of aroma, sweetness and comprehensive taste; while 2E-nonenal has no relationship to sensory scores. Hexanal has significant negative relationship to many sensory items...
收稿日期: 2003-09-28
引用本文:
刘春香;何启伟;孟静静;. 黄瓜感官检验与主要芳香物质、可溶性糖的相关关系[J]. 中国蔬菜, 2005, 1(1): 8-10.
Liu Chunxiang;He Qiwei;Meng Jingjing. Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit. , 2005, 1(1): 8-10.
