Abstract：Experiment on effects of five kinds of nitrogen-inhibitors on the contents of nitrate and nitrite in vegetables and yields of vegetables was carried out.The results showed that three kinds of nitrogen-inhibitors pyridine, imidazole and dicyandiamide,obviously reduced the content of nitrate in vegetables by 9.6 %-31.1 %,and the effect on yield of vegetable was not obvious.The effects of the other two kinds of nitrogen-inhibitors,hydroguinone and catechol were not obvious as compared with control.
收稿日期: 2004-11-26
引用本文:
黄东风;罗涛;邱孝煊;. 氮抑制剂对蔬菜产量和硝态氮含量的影响[J]. 中国蔬菜, 2005, 1(12): 14-15.
Huang Dongfeng;Luo Tao;Qiu Xiaoxuan. Effect of Nitrogen-inhibitors on the Nitrate Content and Yield of Vegetables. , 2005, 1(12): 14-15.
