Abstract：Jinghongli is a high quality winter squash (C. maxima) F_1 hybrid with early maturity and high yield. The fruit is round and flat shape, bright orange rind, deep orange flesh with average fruit weight of 1.5 kg. It tastes floury and sweet with flavour of chestnut. It is suitable for cultivation in both open field and protected field in spring and autumn. More than 700 hm2 of Jinghongli have been planted in China.
收稿日期: 2005-08-05
引用本文:
李海真;贾长才;张帆. 优质丰产早熟南瓜新品种京红栗的选育[J]. 中国蔬菜, 2006, 1(1): 27-29.
Li Haizhen;Jia Changcai;Zhang Fan. A New Winter Squash F_1 Hybrid — ‘Jinghongli’. , 2006, 1(1): 27-29.
