Abstract：Root morphological and physiological characteristics were studied by using different pepper varieties at different day/night temperature.The results showed that the total root length of three varieties decreased with temperature decreasing.The root diameter increased at early stage and then decreased.The root volumes of Sujiao No.5 and Bianjiaoxinshengdai had the similar trends with the root diameter and their root activities increased,while both volume and activity of root of Suchanghong decreased.The valu...
收稿日期: 2006-09-25
引用本文:
任旭琴;缪旻珉;陈晓明;曹碚生;. 低温逆境下辣椒根系生长及生理特性的响应[J]. 中国蔬菜, 2007, 1(3): 0-14.
Ren Xuqin;;Miao Minmin;Chen Xiaoming;et al.. Effect of Low Temperature on Root Growth and Physiological Characteristics of Chilli Pepper. , 2007, 1(3): 0-14.
