Abstract：In this paper, the chemical components of pepper, tomato, cucumber, eggplant, cabbage and celery stumps were tested.The results showed that in vegetable stumps the moisture content was 73.77 %-91.91 %, dry mater contents of major elements (N, P and K) were 31.7-85.7 g•kg-1, the content of micro and middle elements (Ca, Mg, Fe, B and Zn) were 16.2-87.1 g•kg-1, the content of organic mater was 428.4-674.3 g•kg-1, among which the major elements were fibrin and lignin, the C/N ratios was 7.0-21.3.
收稿日期: 2008-07-25
引用本文:
莫舒颖 张志刚 尚庆茂 吴凤芝. 蔬菜残株的化学组成分析[J]. 中国蔬菜, 2008, 1(12): 21-23.
MO Shu-ying;ZHANG Zhi-gang;SHANG Qing-mao;et al. Effect of mustard bolting induced with gibberellin and abscisic acid. , 2008, 1(12): 21-23.
