Abstract：Four isolates of fungi, Acremonium sp., Alternaria sp., Cladosporium sp., Fusarium sp. have been isolated from the seeds and tissues of de-igmented dry hot pepper by tissue isolation. Stabbing the above entioned 4 fungi onto the rubescent and healthy fruit of hot pepper in greenhouse, Acremonium sp. companied with Fusarium sp. are discovered to make haematochrome loss.
收稿日期: 2008-03-04
引用本文:
李桂舫 金 静 傅德峰 王远路 蒋雯雯 刘建萍. 干制辣椒红色素丧失与病原菌的关系[J]. 中国蔬菜, 2008, 1(12): 27-29.
LI Gui-fang;JIN Jing;FU De-feng;et al. Research on pathogen of the loss of local haematochrome in dry hot pepper. , 2008, 1(12): 27-29.
