Influence of Different Calcium Nutrient Solution on Fruit Development of Processing Tomato and Its Quality
LI Lin-zhang1,DING Wei-hong1,YING Quan-sheng1,WANG Yu-hong1,SANG Yu-zhou2,XU Xia-lan2
1Vegetable Research Institute，Ningbo Academy of Agricultural Sciences,Ningbo 315040,Zhejiang,China;2Ningbo Tongqianqiao Vegetable and Food Ltd，Ningbo 315470，Zhejiang,China
Abstract：In this study,through application of 3 different calcium nutrition solutions on processing tomato variety‘Nonghong No.2’at fruiting period,the results indicating that the use of calcium nutrition solution can improve its colour,and significantly improve the average fruit weight and its lycopene content of processing tomato.Of these,the Leiliyegai can significantly affect the fruit weight,while the Gaibao can greatly affect the lycopene content.Gaibo has the same effect on‘Nonghong No.2’,‘Jiahe No.9’and‘Lige’er 87-5’.
李林章;丁伟红;应泉盛;王毓洪;桑雨周;许夏兰. 不同钙营养液对加工番茄果实发育和加工品质的影响[J]. 中国蔬菜, 2009, 1(10): 68-70.
LI Lin-zhang;DING Wei-hong;YING Quan-sheng;WANG Yu-hong;SANG Yu-zhou;XU Xia-lan. Influence of Different Calcium Nutrient Solution on Fruit Development of Processing Tomato and Its Quality. , 2009, 1(10): 68-70.
