中国农业科学院蔬菜花卉研究所,北京100081;2Department of Primary Industries Victoria,
Private Bag 15 Ferntree Gully Delivery Centre,Victoria 3156
Effect of Post-harvest Washing with Different Disinfection and Temperature on Controlling
Rotten Rates of Tomatoes during Shelf Life
WANG Jin-yu1,ZHANG Xue-jie1*,GUO Ke1,SUN Ya-jun1,Robert Holmes2,Simone Kreidl2
1Institute of Vegetable and Flower,Chinese Academy of Agricultural Science,Beijing
100081,China;2Department of Primary Industries Victoria,Private Bag 15 Ferntree
Gully Delivery Centre,Victoria 3156,Australia
王金玉;张学杰*;郭科;孙雅君;Robert Holmes;Simone Kreidl. 不同消毒剂及清洗温度对番茄货架期腐烂率的影响[J]. 中国蔬菜, 2009, 1(12): 7-10.
WANG Jin-yu;ZHANG Xue-jie*;GUO Ke;SUN Ya-jun;Robert Holmes;Simone Kreidl. Effect of Post-harvest Washing with Different Disinfection and Temperature on Controlling
Rotten Rates of Tomatoes during Shelf Life. , 2009, 1(12): 7-10.