WANG Yan-yan1,JIAO Zi-gao2*,YU Xian-chang1,WANG Chong-qi2,LIU Cheng-jing3,DONG Yu-mei2,WANG Shi-mao4
1Horticulture and Engineering College,Shandong Agricultural University,Tai’an 271018,Shandong,China;2Vegetable Institute，Shandong Academy of Agricultural Sciences,Jinan 250100,Shandong,China；3Fujian Agriculture and Foresty University,Fuzhou 350002,Fujian,China;4Jimo Agriculture Burean in Shandong,Jimo 266200,Shandong,China
Abstract：This paper studied the effects of bagging on quality of muskmelon by using plastic bags of 7 colors and 2 kinds of white paper bags.The result showed as follows:bagging improved muskmelon appearance obviously,and increased fruit weight and firmness.Bagging also increased VC content by different degrees,except the black plastic bag;most of the bags(except the blue plastic bag)could increase the contents of fructose,sucrose,soluble sugar and total sugar.Bagging decreased the content of soluble protein.Its effect on total soluble solids content was not obvious.White and red plastic bags and vitriol paper bag had better effect in improving the flavor of muskmelon.
