Abstract：Effects of PVA osmotic priming on wild Aubergine varieties for grafting were studied. The results were obtained as follows:1. The optimum concentration of PVA osmotic priming was 1.16%±0.10%,and optimum time was 21.90h±1.79h. 2. Under 1.16% PVA osmotic priming for 21.90h,the seed vigour of various wild Aubergine varieties and different grade of maturity and different number of years of storage were all increased obviously.
收稿日期: 1900-01-01
引用本文:
高志奎;武占会;何俊萍;. 聚乙烯醇渗调处理茄子砧木种子的条件与效应[J]. 中国蔬菜, 2000, 1(6): 7-0.
Gao Zhikui;Wu Zhanhui;He Junping. Effects of PVA Osmotic Priming on Wild Aubergine Varieties for Grafting. , 2000, 1(6): 7-0.
