Abstract：The change of soluble protein type and level during different developmental stages was studied with three Chinese cabbage varieties with different bolting habits. The results were as follows:protein 8(R f =0.482)and protein 11(R f =0.620)were found in the floral bud initiation stage,and protein 15(R f =0.448)and protein 16(R f =0.416)were foundin the floral stalk differentiation stage. The level of protein 5(R f =0.645)and protein 6(R f =0.575)as the common protein during the whole d...
收稿日期: 1900-01-01
引用本文:
奥岩松;李式军;. 大白菜发育过程中可溶性蛋白质的变化[J]. 中国蔬菜, 1997, 1(2): 6-0.
Ao Yansong;Li Shijun. Change of Soluble Proteins during Development of Chinese Cabbage Brassica rapa ssp. pekinensis. , 1997, 1(2): 6-0.
