Abstract：Sprouting vegetables can be produced in disused light industry workshops through semi-closed, spatial and soilless culture. It is a new production method combined tradition with intensive production. Facilities required include workshops, multistory shelves, product storage shelves, culture containers and medium, sprinklers ect. This paper describes facility specifications, optimum culture environments and standards of culture management. The industrialized sprouting vegetable production has advantages of s...
收稿日期: 1900-01-01
引用本文:
王德槟;张德纯;王小琴;马宾生;韩沛新;徐秀蓉;郑绿野;. 芽苗蔬菜工业化栽培技术[J]. 中国蔬菜, 1996, 1(3): 6-0.
Wang Debin;Zhang Dechun.Wang Xiaoqin et al.. Techniques for Industrialized Sprouting Vegetable Production. , 1996, 1(3): 6-0.
