Abstract：Chinese cabbage (87-3) seeds, with five levels of moisture content 5%～1 %.were stored for three years in four temperature (-20℃, 4℃, room temperature, 40℃ )respectively and their viability were measured in this experiment. The result is summarized as follows: Seeds viability stored in room temperature is the same as those in -20℃ and 4℃, but viability of seeds stored in 40℃ reduced significantly. Viabilities of Chinese cabbage seeds haven t changed after they were treated with ultra-drying and stored in roo...
收稿日期: 1900-01-01
引用本文:
沈镝;漆小泉;. 大白菜超低含水量种子保存研究[J]. 中国蔬菜, 1996, 1(4): 7-0.
Shen Di;Qi Xiaoquan. Studies on Storage of Seeds with Ultra-low Moisture Content in Chinese Cabbage. , 1996, 1(4): 7-0.
