Nutrient Analysis on Bamboo Shoots of Three Species in Chimonobambusa
GOU Guang-qian1, DING Yu-long2*, YANG Liu1, LI Li1, JIANG Wei-xin1
1Bamboo Research Institute of Guizhou University, Guiyang 550025, Guizhou, China; 2Bamboo Research Institute of Nanjing Forestry University, Nanjing 210037, Jiangsu, China
Abstract：The nutrients, mineral elements and amino acid in bamboo shoots of Chimonobambusa hejiangensis, Ch. utilis and Ch. angustifolia were analyzed. The results showed that the bamboo shoot quality of Ch. hejiangensis and Ch. utilis were similar, but better than that of Ch. angustifolia. The bamboo shoots of Ch. hejiangensis collected from different altitudes and times during the shooting period had little changes in the nutritional status. So it could be more planted in the range of suitable altitudes.
