Analysis of Influencing Factors on the Formation of Main Vegetable Production Areas in Beijing
Based on the data collected from the survey of 2 main vegetable production areas of Beijing - Shunyi and Daxin including 19 administrative villages，197 rural households，the paper used the methods of descriptive statistics and ordinal logistic regression model and investigated the effect of the following factors：individual characteristics of farmers，family input，natural condition，technical condition，traffic condition， industrialization operating condition，knowledge spreading situation and government supporting policy，etc．on the formation of main vegetable production areas in Beijing．The result of empirical analysis indicated that the famers’ age，education level，greenhouse owning rate，labor input level，growing vegetable funding input
level，land resources，industrialization operation model and knowledge spreading situation，etc．are the major factors influencing the formation of main vegetable production areas in Beijing．According to the results of empirical analysis，the paper puts forward some corresponding policy suggestions.
Abstract：Based on the data collected from the survey of 2 main vegetable production areas of Beijing - Shunyi and Daxin including 19 administrative villages，197 rural households，the paper used the methods of descriptive statistics and ordinal logistic regression model and investigated the effect of the following factors：individual characteristics of farmers，family input，natural condition，technical condition，traffic condition， industrialization operating condition，knowledge spreading situation and government supporting policy，etc．on the formation of main vegetable production areas in Beijing．The result of empirical analysis indicated that the famers’ age，education level，greenhouse owning rate，labor input level，growing vegetable funding input
level，land resources，industrialization operation model and knowledge spreading situation，etc．are the major factors influencing the formation of main vegetable production areas in Beijing．According to the results of empirical analysis，the paper puts forward some corresponding policy suggestions.
中国农业大学URP 研究小组, 赵霞, 穆月英. 北京市蔬菜主产地形成的影响因素分析[J]. 中国蔬菜, 2014, 1(4): 41-.
ZHONG Guo-Nong-Ye-Da-Xue-URP Yan-Jiu-Xiao-Zu, ZHAO Xia, MU Yue-Ying. Analysis of Influencing Factors on the Formation of Main Vegetable Production Areas in Beijing. , 2014, 1(4): 41-.
