Beijing Vegetable Research Centre，Beijing Academy of Agricultural and Forestry Sciences，Key Laboratory of Biology
and Genetic Improvement of Horticultural Crops （North China），Ministry of Agriculture，Beijing Key Laboratory of
Vegetable Germplasm Improvement，Beijing JingYan YiNong Sci-Tech Development Center ，Beijing 100097，China
‘Guota No.109’ is a new mid-early hot pepper F1 hybrid developed by crossing inbred GMS male
sterile line ab06-102 as female parent and claw pepper inbred line 98199 as male parent. This variety can be used
with dual purposes，fresh one and dried one. It can grow vigorously and has strong hot flavor. Its fruit is of goathorn
shape and smooth peel. The fruit is 15 cm in length，2.4 cm in diameter. The single fresh fruit weight is 28-
35 g，and the single dehydrated fruit weight is 3.5-4.5 g. The crude fruit is green in color and the ripe fruit is red
in color. The naturally dehydrated dried fruit is shining dark red in color. It is resistant to TMV，middle resistant
to CMV and phytophthora blight. The fresh red fruit can yield about 45 t·hm-2 and the dehydrated fruit can yield
about 6 t·hm-2. It is suitable for cultivation in open fields in northwest，northeast and north China，etc. major
dried pepper producing areas.
陈斌,张晓芬,耿三省. 辣椒新品种国塔109 的选育[J]. 中国蔬菜, 2015, 1(10): 72-74.
CHEN Bin，ZHANG Xiao-fen，GENG San-sheng. A New Hot Pepper F1 Hybrid —‘Guota No. 109’. China Vegetables, 2015, 1(10): 72-74.
