Components and Concentration of Glucosinolates in Shoots and Roots of Different Turnip Cultivars
SUN Wen-yan1,2,HE Hong-ju3,ZHANG Hong-yan2*,ZHANG Fu-suo2
1Dezhou Experimental Station,Chinese Academy of Agricultural Sciences,Dezhou 253015,Shandong,China;2College of Resources and Environmental Science,China Agricultural University,Beijing 100094,China；3National Engineering Research Center for Vegetables,Beijing 100097,China
Abstract：The components and concentration of glucosinolates(GSs)in shoots and roots of two turnip(Brassica campestris L.ssp.rapiferaMetzg)cultivars(‘Hongyuan’and‘Baiyu’)were identified and analyzed by ISO9167-1:1992(E)HPLC international standards method.The appearance and taste of the two cultivars are different.The same components of GSs were identified in both cultivars,including 6 aliphatic GSs,progoitrin,glucoraphanin,gluconapoleiferin,glucoalyssin,gluconapin and glucobrassicanapin,the aromatic GS,gluconasturtiin,and 3 indole GSs,4-hydroxyglucobrassicin,4-methoxyglucobrassicin and neoglucobrassicin.The total GSs concentration in shoots and roots of‘Hongyuan’were 12.13 and 11.25 μmol•g-1 DW,while the total GSs concentrations in shoots(49.98 μmol•g-1 DW)was one and half times than that in roots(33.43 μmol•g-1 DW)of‘Baiyu’,espectively.The significantly higher total GSs content in‘Baiyu’than that in‘Hongyuan’because of the higher concentration of aliphatic GSs,especially gluconapin in‘Baiyu’was higher than in‘Hongyuan’.The proportion of aliphatic GSs in shoots and roots of‘Hongyuan’was lower than that in‘Baiyu’,but the proportion of indole and aromatic GSs in‘Hongyuan’was higher than that in‘Baiyu’.
孙文彦;何洪巨 张宏彦* 张福锁. 不同品种芜菁地上部和根部硫代葡萄糖苷组分及含量[J]. 中国蔬菜, 2009, 1(4): 35-39.
SUN Wen-yan;HE Hong-ju;ZHANG Hong-yan*;ZHANG Fu-suo. Components and Concentration of Glucosinolates in Shoots and Roots of Different Turnip Cultivars. , 2009, 1(4): 35-39.
