Abstract：The HACCP principles were applied in this paper to establish the model of HACCP plan for fresh-cut lettuce based on the practical production，and the critical control points（CCPs）were verified by field experiment of pesticide and analysis of microbe from the final products，simultaneously，the safety management of fresh-cut lettuce was also discussed，which will help the fresh-cut lettuce industries in China to realize the safety control management of products from farm to retail.
收稿日期: 2008-03-21
引用本文:
张学杰 常希光 Robert Holmes. 鲜切生菜全程安全控制的HACCP管理模式[J]. 中国蔬菜, 2008, 1(9): 19-23.
Zhang Xuejie;Chang Xiguang;Robert Holmes. Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail. , 2008, 1(9): 19-23.
