Analydid of Amino Acid Contents in Tai-tsai Varieties
Song Tingyu,Hou Xilin,He Qiwei,Wu Chunyan,Xu Yuanfang
Department of Horticultrue; Nanjing Agricultrual University; Jiangsu 210095; Institute of Vegetables; Shandong Academy of Agricultural Sciences; Jinan 250100
Abstract：Kinds and contents of amino acids were analyzed with four tai-tsai varieties.The results indicated that there were seven kinds of essential amino acid to human body in tai-tsai,and aliphatic amino acid was the main component in tai-tsai,aromatic and indolyl amino acid also accounted for a large proportion.
收稿日期: 2007-06-08
引用本文:
宋廷宇;侯喜林;何启伟;吴春燕;徐苑芳. 不同薹菜品种氨基酸含量分析[J]. 中国蔬菜, 2007, 1(11): 8-10.
Song Tingyu;Hou Xilin;He Qiwei;Wu Chunyan;Xu Yuanfang. Analydid of Amino Acid Contents in Tai-tsai Varieties. , 2007, 1(11): 8-10.
