Abstract：Effect of salt stress on membrane lipid peroxidation,proline content in cucumber cultivars was carried out at NaCl concentration of 225 mmol·L-1.The results showed that under salt stress,with treatment days prolongation,membrane lipid peroxidation of different cucumber cultivars increased gradually,malonyldialdehyde(MDA)content and membrane permeability increased obviously and difference among cucumber cultivars was significant,the change trend was stable;while the change of proline content showed fluctuati...
收稿日期: 2006-12-30
引用本文:
张景云;吴凤芝. 盐胁迫对黄瓜不同耐盐品种膜脂过氧化及脯氨酸含量的影响[J]. 中国蔬菜, 2007, 1(7): 12-15.
Zhang Jingyun;Wu Fengzhi. Effects of Salt Stress on Membrane Lipid Peroxidation and Proline Content in Cucumber Cultivars. , 2007, 1(7): 12-15.
