Analysis on Composition and Content of Glucosinolates in Different Genotypes of Chinese Kale
SI Yu,CHEN Guo-ju,LEI Jian-jun*,CAO Bi-hao,FENG En-you
Biotechnology Institute of Horticulture College,South China Agriculture University，Vegetable Department of Horticulture College,South China Agriculture University,Guangzhou 510642,Guangdong,China
The composition and content of glucosinolates(GSs)among 43 genotypes of Chinese kale(B.alboglabra Bailey)were analyzed,including five aliphatic GSs(2-hydroxybut-3-enyl GS,2-propenyl GS,4-methylsulfinylbutyl GS,4-pentenyl GS and 3-butenyl GS)and four indolyl GSs(4-hydroxyindol-3-ylmethyl GS,indol-3-ylmethyl GS,4-methoxyindol-3-ylmethyl GS and neoindol-3-ylmethyl GS).The main individual GS was 3-butenyl GS.The contents of total GSs,total aliphatic GSs and total indolyl GSs ranged from 3.369 5-21.337 8 mg•g-1（DW）,1.539 7-17.264 5 mg•g-1（DW）,0.797 6-9.590 0 mg•g-1（DW）.
司 雨 陈国菊 雷建军* 曹必好 冯恩友. 不同基因型芥蓝硫代葡萄糖苷组分与含量分析[J]. 中国蔬菜, 2009, 1(06): 7-13.
SI Yu;CHEN Guo-ju;LEI Jian-jun*;CAO Bi-hao;FENG En-you. Analysis on Composition and Content of Glucosinolates in Different Genotypes of Chinese Kale. , 2009, 1(06): 7-13.
