Abstract：Changes of starch (including amylose and amylopectin),glucose,fructose and sucrose content in lotus root were studied during storage in field through the winter.The results showed that the main storage nutrition of lotus root was starch.In matured rhizome of Wuzhi No.2 starch content was 12.8 %,which was the highest among the four varieties,while Elian No.1 s starch content of 11.2 % was the lowest. Before November 30th,carbohydrate content in rhizome almost remained the same;from November 30th to January 3...
收稿日期: 2005-06-13
引用本文:
李良俊;张晓冬;谢科;孙磊;顾丽;曹碚生;. 莲藕田间越冬过程中碳水化合物代谢的研究[J]. 中国蔬菜, 2006, 1(4): 11-13.
Li Liangjun;Zhang Xiaodong;Xie Ke;et al.. Study on the Carbohydrate Metabolism in Lotus Root during Storage in Field through the Winter. , 2006, 1(4): 11-13.
