The physiological and biochemical changes under the low temperature stress were studied with Taiwandalongqie,94-1 zaochangqie and Jinongshijixingchangqie.After 9 days treatment,the chilling injury index,electrolyte leakage of leaves and the MDA content of Jinongshijixingchangqie were the lowest,the content of superoxide dismutase(SOD),peroxidase(POD)and catalase(CAT)were the highest,and the reduction extent of apparent quantum yield(AQY)and photochemical efficiency of photosystemⅡ(Fv/Fm)were the lowest,but ...
收稿日期: 2006-11-20
引用本文:
任国三;程加祥;王红对;赵传麟;张峰;李修燕;徐传铭;. 茄子对低温胁迫的生理响应及不同品种耐冷性比较[J]. 中国蔬菜, 2007, 1(4): 0-12.
Ren Guosan;Cheng Jiaxiang;Wang Hongdui;et al.. Study on the Physiological Response and the Comparison of Chilling Tolerance of Different Eggplant Varieties under the Low Temperature Stress. , 2007, 1(4): 0-12.