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Effect of Heat Treatment on Physiology and Quality of Asparagus Sprout |
Luo Zisheng; Xu Weiya; Xu Yufang |
Department of Food Science; Zhejiang University; Hangzhou 310029 |
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Abstract Effect of heat treatment on physiology and quality of Asparagus sprout were investigated. The results showed that the respiration rate,released C 2H 2 content and decaying rate were inhibited,the declination of the content of VC and SOD activity were delayed.
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Received: 06 March 2001
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