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| Design and Application of MAP Bags for Cherry Tomato |
Wang Meilan; Zhou Zhicai |
| College of Chemistry and Biology; Yantai University; Shandong 264005 |
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Abstract When the respiration of fruits and the permeation of the plastic films was balanced, the concentration of oxygen and carbon dioxide can be spontaneously modified in MAP bags. In the article a line relationships between the concentration of O 2 or CO 2 and film thickness (D), area (A), cherry tomato weight (W)were established. According to the relationships,the MAP bag was designed.Stored in the MAP bags in 0 ℃ for over 60 days,98 % of cherry tomatos were good,while the fruits stored only at low tempera...
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Received: 20 August 2003
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