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Effect of High Temperature on Yield and Quality of Different Cucumber Cultivars |
Meng Lingbo 1; Qin Zhiwei 2; Li Shumin 3; et al. |
1Biologocal and Food Engineering Department; Harbin College; Heilongjiang 150086; 2 Horticultural College; Northeast Agricultural University; 3 Resource and Environmental College; Northeast Agricultural University |
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Abstract Experiments were carried out to study the effect of high temperature stress on the yield and quality of different cucumber cultivars by controlling glasshouse ventilation. The cucumber was simultaneously treated in tunnel as control. The results showed that the yield of cucumber decreased under high temperature, but the responses were different among different varieties. The yield and yield change rate of cucumber could be the index for testing high temperature tolerance in mature plant stage. Compared wi...
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Received: 20 September 2003
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