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Invertigation on Variation Regulation and Correlation of Pumpkin(Cucurbita moschata)Quality Traits |
Zhe Panpan,Xiang Changping |
College of Horticulture and Forestry; Huazhong Agricultural University; Key Laboratory of Horticultural Plant Biology; Ministry of Education; Huazhong Branch of National Vegetable Improvement Center; Wuhan 430070; Luliang Higher College; Lishi 033000 |
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Abstract The average coefficient of variation of quality traits in pumpkin with 70 germplasms was 31.70 %.They ranged from 1.52 % in water content of green fruit to 60.07 % in VC content of green fruit.In both green and ripe fruits,the correlation coefficients among VC,soluble solids,soluble protein,and soluble sugar content were at the significant or very significant level,while the correlation coefficients between the water content and the others were at the negative level.In general,soluble solids,soluble protein...
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Received: 17 May 2007
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