China Vegetables
2009
,
Vol. 1
Issue (9)
: 22-22
DOI
:
蔬菜史话
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01 January 1900
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http://www.cnveg.org/EN/
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http://www.cnveg.org/EN/Y2009/V1/I9/22
[1]
LIU Ping, ZHANG Jing, DING Yi-feng, YU Na, ZHANG Shao-shuai, CHEN Kun-ran, HU Guang-yu, DU Meng-jie.
Effect of Spraying Salicylic Acid on Nutrition Ingredients in Edible Chrysanthemum Varieties
[J]. , 2011, 1(8): 86-89.
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