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| A New Processing Red Hot Pepper Cultivar──‘Longjiao No.8’ |
| Zhang Hui; Zhang Xiaodong; Zhan Yun; et al. |
| Institute of Horticulture; Heilongjiang Academy of Agricultural Sciences; 150069 |
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Abstract Longjiao No.8 is a processing red hot pepper cultivar with super-early maturity, good marketable characters, strongly hot, high red pigment, resistant to anthracnose and bacterial spot, tolerant to TMV and pepper phytophthora blight. It takes 120-130 days from sowing to the first harvest.Its total yield reaches 37.7 t·hm -2 in open field. Average fruit weight is 17 g. It is suitable to cultivate in cold area.
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Received: 12 May 2004
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