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| Study on Zhongshengmycin and Amino-Oligosaccharins to Fusarium oxysporum on Watermelon |
| Xu Zuoting; Li Lin; Li Changsong; et al. |
| Institute of Plant Protection; Shandong Academy of Agricultural Sciences; Jinan 250100 |
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Abstract The control effects of amino-oligosaccharins and zhongshenymycin and their combination with carbendazim were conducted to fusarium wilt on watermelon in laboratory and field trial.The results showed that zhongshengmycin had significant inhibitory effect to the fungi in laboratory bioassay and the field control efficacy and increased production of the combination with carbendazim were 84.12% and 104.61% respectively.These were significantly better than other treatments at the 95% confidence level.Amino-oligo...
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Received: 30 August 2002
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