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A New Vegetable Faba Bean Variety—‘Lincan No.11’ |
SHI Xiao-ping,JIA Xi-ling*,GUO Yan-ping,LI Long,ZHANG Lin-sen |
Linxia Academy of Agricultural Sciences,Linxia Comprehensive Test Station of National Edible Beans Industry
Technology System,Linxia 731100,Gansu,China |
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Abstract ‘Lincan No.11’ is the first domestic breeding spring faba bean variety with green cotyledon
developed by crossing inbred lines‘ Baoshantouxinlyu’ as female parent and‘ QingHai No.11’ as male parent,
shuttle breeding from Qinghai Academy of Agricultural Sciences to Linxia Academy of Agricultural Sciences.
Its growing period is about 110 days. It is of early maturity. It is precocious medium grain with emerald-green
cotyledons and compact plant type. The plant height is about 100.6 cm. The effective branch is 1-2. The pod
number of each plant is 10-13,and the seed number of each plant is 25. Its seed coat is shiny,translucent and
the hilum is white. And the 100- Kernel weight is 362.50±5.42 g. Its protein content is high and its quality is
superior. The protein,lysine,and starch contents of dried seed are 31.42%,1.60% and 42.60%,respectively.
Its resistance to root rot is better than the contrast‘ Bendigacandou’ in the field. Its yield is about 9.2 t·hm-2. It
is suitable to be cultivated in short frost-free,high-altitude,cold,wet and agro-pastoral transitional areas in
Gansu,Qinghai,Ningxia and Xinjiang Provinces and Autonomous Regions.
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Received: 30 January 2015
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