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2010, Vol. 1(18): 43-46 DOI: | ||
Glucosinolate Composition and Content Analysis of Different Radish (Raphanus sativus L.) Varieties | ||
ZHANG Li 1; HE Hong-ju 1; CHENG Jing-hua 2; ZHAO Xue-zhi 1 | ||
1Vegetable Research Center; Beijing Municipal Academy of Agriculture and Forestry; Beijing 100097; China; 2 Tangshan Vocational Technology School; Tangshan 063002; Hebei; China | ||
Received 2010-05-10 Revised 1900-01-01 | ||
Supporting info | ||
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