Determination and Comparision of Amino Acids Contents in Flammulina velutipes between Wild Species and Cultivars
WANG Song1, XU Hong-qiang2, WAN Jiang1, ZHANG Jia-hui1*
1School of Life Science, Key Laboratory of Eco-environments in Three Gorges Reservoir Region（MOE）, Southwest University, Chongqing 400715, China; 2Bashu Middle School, Chongqing 400013, China
Abstract：The types and content of amino acids in Flammulina velutipes were measured and compared between wild species and cultivars. The results showed that the total contents of amino acids and free amino acids in wild F. velutipes were higher than in cultivars. Especially these 2 contents in F. velutipes grown in Ulmus pumila were the highest, followed by that grown in Broussonetia papyrifera and Erythrina variegata.
王松,徐洪强,万江,张家辉. 野生和栽培金针菇中氨基酸含量的比较[J]. 中国蔬菜, 2010, 1(24): 57-60.
WANG Song;XU Hong-qiang;WAN Jiang;ZHANG Jia-hui*. Determination and Comparision of Amino Acids Contents in Flammulina velutipes between Wild Species and Cultivars. , 2010, 1(24): 57-60.
