Abstract：The seeds of 5 vegetable varieties were treated under different temperatures for 8 hours，so as to find out the safe temperatures for of dry-heating different vegetable seeds．The results indicate that 70 ℃ is the safe temperature for all treated groups，and 80 ℃ is the safe temperature for sweet pepper（Capsicum annuum L.）seed‘Zhongjiao No.7’，cucumber（Cucumis sativus L.）seed‘Zhongnong No.14’，and celery（Apium graveolens L.）seed‘Vetula’．
李瑞云，杨琳，常华，刘伟，闫书鹏，高富欣. 不同温度干热处理对几种蔬菜种子萌发的影响[J]. 中国蔬菜, 2011, 1(16): 67-71.
LI Rui-yun，YANG Lin，CHANG Hua，LIU Wei，YAN Shu-peng，GAO Fu-xin. Effect of Dry-heat Treatment of Different Temperature on Germination of Vegetable Seed. , 2011, 1(16): 67-71.
