Abstract：Glucoraphanin is the bioprecursor of sulforaphane with natural chemopreventive and anticarcinogen
characteristics．Its content is high in cruciferae vegetables，especially in broccoli．Studies on
glucoraphanin have become the hot topics recently．This paper reviews the research progress made at home and
abroad on synthesis，metabolism and genetic characteristics of glucoraphanin．The paper also prospects the
broader application of molecular marker in this area．
引用本文:
李念祖, 史明会, 牟愔, 卢梦玲, 王友海, 万正杰. 4-甲基亚磺酰丁基硫苷（RAA）合成与代谢及遗传特性的研究进展[J]. 中国蔬菜, 2014, 1(10): 6-.
Li-Nian-Zu, SHI Ming-Hui, MOU Yin, LU Meng-Ling, WANG You-Hai, WAN Zheng-Jie. . , 2014, 1(10): 6-.
