MAO Ai-jun， WANY Yong-jian， ZHANG Li-rong ， WEN Chang-long
〔Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Science，Key Laboratory of Biology and Genetic Improvement of Horticultural Crops （North China）， Ministry of Agriculture， Key Laboratory of Urban Agriculture （North）， Ministry of Agriculture， Beijing 100097，China〕
Abstract：‘Jingyan 207’is a newly bred cucumber F1 hybrid developed by crossing inbred line BC244856-9 as maternal parent and 54H56 as paternal parent. It has strong growth vigor and belongs to gynoecious type. It is of early maturity. The fruit is 33 cm in length and about 3 cm in diameter. The single fruit weight is 170-200 g. It has shiny green peel， small spines and warts. The fruit flesh is crisp and sweet with good guality. It can yield over 118.4 t·hm-2. It is resistant to downy mildew， powder mildew， and CMV，tolerent to low temperature and weak light. It is suitable for greenhouse cultivation in spring， plastic tunnel cultivation in spring and autumn in China.
