〔Beijing Vegetable Research Center， Beijing Academy of Agricultural and Forestry Sciences， Key Laboratory of Biology and Genetic Improvement of Horticultural Crops （North China）， Ministry of Agriculture，Beijing Key Laboratory of Vegetable Germplasm Improvement， Beijing 100097， China〕
Abstract：‘Jingtian No. 1 ’is a new sweet pepper F1 hybrid developed by crossing inbred line 04-220 as female parent and 04-114 as male parent. It is of mid-early maturity. The first floral bud sets on 9-10 node. The fruit is of long conical shape with thick flesh. The unripen fruit has green peel and the matured fruit has red peel.The fruit is about 14.5 cm in length， 6.0 cm in diameter， and 0.45 cm in flesh thickness. The single fruit weight is 100-130 g. It is tolerant to storage and transportation. It has good commodity character. The variety is tolerant to low temperature， and resistant to TMV and medium resistant to CMV. It can be used for dehydration processing. Its average yield is about 45 t·hm-2. It is suitable for cultivation in open and protected fields in Yunnan， Sichuan and Guizhou， etc. southwest China areas.
