Research Prospects in Biological Control of Tomato Bacterial Spot
YANG Guang-wei1，LIU Hui-qin1，2*，SUN Li-li1，SHENG Jin-xia1，LIU Yu-shan1，ZHAO Ting-chang2*
（1College of Horticulture and Landscape，Tianjin Agricultural University，Tianjin 300384，China；2 State Key Laboratory
for Biology of Plant Diseases and Insect Pests，Institute of Plant Protection，Chinese Academy of Agricultural Sciences，
Beijing 100193，China）
Abstract：Tomato bacterial spot is a worldwide common bacterial disease. It mainly harms tomato and pepper，and seriously affects their yield and quality. This paper reviews the research progress made in biological control of tomato bacterial spot both at home and abroad. The biolgical control methods include plant growth-promoting rhizobacteria（PGPR），mutant strain，phage，and other bio-control bacteria and activator. The paper also discusses about the existing problems in biological control of this disease，and prospects its future development.
杨光伟, 刘慧芹, 孙丽丽, 盛锦霞, 刘玉姗, 赵廷昌. 番茄疮痂病生物防治研究进展[J]. 中国蔬菜, 2015, 1(6): 17-.
YANG Guang-Wei, LIU Hui-Qin, SUN Li-Li, SHENG Jin-Xia, LIU Yu-Shan, ZHAO Ting-Chang. Research Prospects in Biological Control of Tomato Bacterial Spot. , 2015, 1(6): 17-.
