Glucosinolate Profile and Content Analysis of Different Cabbage(Brassica oleracea L. var. capitata L.)Varieties
HU Li-ping,LIU Guang-min,KANG Jun-gen,ZHAO Xue-zhi,MA Yue,HE Hong-ju*
〔Key Laboratory of Urban Agriculture(North),Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China〕
Abstract:Taking 11 cabbage(Brassica oleracea L. var. capitata L.)varieties as experimental material,their glucosinolate profiles and contents in leaves were evaluated by HPLC method. The results indicated that 9 types of glucosinolate were existed in cabbage leaves,including 5 aliphatic glucosinolates(Glucoiberin,Sinigrin,Progoitrin,Glucoraphanin and Gluconapin),and 4 indolic glucosinolates(4-Hydroxy glucobrassicin,Glucobrassicin,4-Methoxy glucobrassicin and Neoglucobrassicin). Glucoiberin,Sinigrin and Glucobrassicin were the main glucosinolate profiles in cabbage leaves. The 3 glucosinolates ranged from 63.60%-91.06% of the total glucosinolate contents. The contets of total glucosinolate,total aliphatic glucosinolate and total indolic glucosinolate ranged 3.59-19.70 μmol·g-1(DW),2.74-15.15μmol·g-1(DW),and 0.81-7.19μmol·g-1(DW),respectively.
胡丽萍, 刘光敏, 康俊根, 赵学志, 马越, 何洪巨. 不同结球甘蓝品种硫代葡萄糖苷组分及含量分析[J]. 中国蔬菜, 2015, 1(6): 42-.
HU Li-Ping, LIU Guang-Min, KANG Jun-Gen, ZHAO Xue-Zhi, MA Yue, HE Hong-Ju. Glucosinolate Profile and Content Analysis of Different Cabbage(Brassica oleracea L. var. capitata L.)Varieties. , 2015, 1(6): 42-.