Effects of Increasing Application of Ammonium Nitrogen on Root System Characteristics and Nutrients Utilization of Pakchoi under Substrate Cultivation in Northern China in Winter
GONG Hua-rui,LUO Hong-yi*,QI Yan-yan,PANG Xiao-yan,WANG Xu-peng,LI Guo-hui
(National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources,College of Resources and
Environment,Shandong Agricultural University,Tai’an 271018,Shandong,China)
In order to investigate the high efficient utilization model of N in leaf vegetables substrate
cultivation at northern China in winter,this paper took pakchoi as material and total NO3--N as the contrast;
conducted pot experiment and designed 25%,40%,60% of 3 N increasing level treatments;observed the
growth and activity of root system and N metabolism key enzyme activity during the growth process of pakchoi;and
measured its nutrient absorption,yield and quality.The results showed that the treatment of increasing 25%-40%
NH4+-N could increase the root length,root surface area and root volume,promote root system development;
enhance its absorbtion of N and P.Compared with total NO3--N treatment(CK)this treatment of increasing
NH4+-N ratio could significantly decrease the nitrate content,increase the content of soluble sugar,and yet had
no significant effect on the single plant mass.The nitrogen partial factor productivity of increasing 40% NH4+-N
treatment was respectively 3.7% and 3.8% higher than that of increasing 25%,60% NH4+-N treatments,and
the above-ground dry matter of the pakchoi was significantly increased either.To sum up,in northern China
for protected vegetable cultivation of pakchoi in winter,the suitable N application(17.33 mmol·L-1),plus
increasing 40% NH4+-N can achieve the best effect.
公华锐 骆洪义 亓艳艳 庞晓燕 王旭鹏 李国辉. 增施铵态氮对北方冬季基质栽培普通白菜根系特性及养分利用的影响[J]. 中国蔬菜, 2018, 1(12): 33-39.
GONG Hua-rui,LUO Hong-yi,QI Yan-yan,PANG Xiao-yan,WANG Xu-peng,LI Guo-hui. Effects of Increasing Application of Ammonium Nitrogen on Root System Characteristics and Nutrients Utilization of Pakchoi under Substrate Cultivation in Northern China in Winter. China Vegetables, 2018, 1(12): 33-39.