Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Jingyan Yinong(Beijing)Seed
Sci-Tech Co.,Ltd.,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of
Agriculture and Rural Affairs,Beijing Key Laboratory of Vegetable Germplasm Improvement,Beijing 100097,China
‘Jingyanzhoupi No.1’ is a new early maturity hot pepper F1 hybrid developed by crossing inbred
line‘ M1-1’ as female parent and inbred line‘ F24B-1’ as male parent.The initial flower is setting on the 7-8th
node.It takes about 38 days from planting to harvesting.Its plant has medium growth vigor and strong ability
for continuous fruit setting.The fruit expands fast with little differences between top one and bottom one.It
has good commodity.There are folds and twists on its peel.The immature fruit is light green in color,and
mature one is red in color.It is about 6.8 cm in length,5.0 cm in width,and 0.25 cm in thickness.The single
fruit weight is about 40 g.Its outstanding features are thin peel,crisp and tasty,with moderate piquancy,
and high acceptance by consumer.In fields,its resistances to virus disease,pepper blight and anthracnose are
stronger than that of the contrast ‘Zhoupila’.It can yield about 50.7 t · hm-2.It is suitable for cultivation in
protected and open fields in Yunnan Province.
王朝莲,丁海凤,何伟明. 辣椒新品种京研皱皮1 号的选育[J]. 中国蔬菜, 2019, 1(11): 82-85.
WANG Chao-lian,DING Hai-feng,HE Wei-ming. A New Hot Pepper F1 Hybrid —‘ Jingyanzhoupi No.1’. China Vegetables, 2019, 1(11): 82-85.