1Potato Research Institute of Gansu Academy of Agricultural Sciences，Gansu Engineering Laboratory of Potato Germplasm Resources Innovation，Lanzhou 730070，Gansu，China；2National Germplasm Resources Agricultural Experimental Station，Dingxi 748201，Gansu，China；3Gansu Academy of Agricultural Sciences，Lanzhou 730070，Gansu，China
Abstract：Anthocyanin is the main color generation substance of potato，presenting special nutritional value．This paper summarized the advance achieved recently in potato anthocyanin research，focusing on studing anthocyanin type，biosynthesis pathway and its molecular regulation mechanisms，expecting to provide references for studying the mechanism of potato anthocyanin biosynthesis and quality improvement of anthocyanin enrichment in color potato．
齐恩芳，贾小霞，黄伟，王敏. 彩色马铃薯花色素苷生物合成及其调控研究进展[J]. 中国蔬菜, 2023, 1(7): 25-32.
QI Enfang，JIA Xiaoxia，HUANG Wei，WANG Min. Research Progress on Biosynthesis and Its Regulation of Colored Potato. China Vegetables, 2023, 1(7): 25-32.
