Abstract：Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage. The correlative analysis showed significant positive correlation between 100-fresh seed weight and pod width, number of seeds per plant and that of pods per plant, yield of biomass and that of green pods, yield of biomass and that of fresh seeds, yield of green pods and that of fresh seeds, number of pods per plant and yield of biomass. It was significant...
收稿日期: 2004-10-28
引用本文:
陈学珍;谢皓;李婷婷;郑晓宇;白宝良;于同泉;路苹;李树臣. 菜用大豆鲜荚粒性状的遗传潜力分析[J]. 中国蔬菜, 2005, 1(8): 4-6.
Chen Xuezhen;Xie Hao;Li Tingting;et al.. Hereditability of Fresh Pod and Seed Characteristics on Vegetable Soybean. , 2005, 1(8): 4-6.
